
Learn More About The Cause
Videos
Fishing Into The Future: A San Diego Story
Surfgrass Productions
Local Ocean
Biz Wallace
Fish to Families Short Film
Surfgrass Productions
Live Sanddab Fishing with James Strait
Positively Groundfish
Introducing Storied Fish
Future of Fish
Local California Species Make For Great Sushi | Saiko Sushi, San Diego
Positively Groundfish
Making San Diego a Seafood Destination
Positively Groundfish
We are San Diego’s Commercial Fishermen
Tuna Harbor Dockside Market
Podcasts
EPisode 1: Pete halmay, commercial fisherman
Our first guest is Pete Halmay, commercial sea urchin diver and President of the San Diego Fishermen’s Working Group. We have a wide-ranging (and at times salty) conversation about fishing to feed his community, gentrification of the waterfront, the importance of fishermen retaining control over their catch, and his responsibility to future generations of fishermen.
Episode 2: Talking Tuna with Local Fisherwoman Jordyn Kastlunger
Host Katie Stokes talks with Jordyn Kastlunger, third generation San Diego fisherman about life on the water, the challenges and joys of fishing sustainably, and all the reasons why people will want to regularly visit Tuna Harbor Dockside Market.
Visiting the only dockside market in San Diego is a way to directly support conscientious, hardworking local business people, find the freshest fish you can buy in San Diego, learn new ways to integrate locally caught fish into a busy, healthy lifestyle, and get to know your local fishers, like Jordyn.
Articles
KPBS
September 12th, 2023
San Diego fishing industry working to hook more customers
Photo by Jason Houston
San Diego Metro
August 24th, 2023
USDA awards grant to revive San Diego Fisherman’s Marketing Association
California Sea Grant
May 25, 2023
‘EVERYBODY THINKS THE OCEAN IS LIMITLESS’
Fisherman Pete Halmay believes that both science and experience play a role in sustaining local fisheries. As told to Ute Eberle.
Photo by Jason Houston
SD Food Vision 2030
Fish Becomes Seafood Because of Fishermen
“The need for strong local food systems became crystal clear during the COVID-19 pandemic when household food shortages flourished while…”
Edible San Diego
October 8, 2018
Nutritional Considerations & Environmental Impacts of Eating Seafood in San Diego
Eater San Diego
May 22, 2017
A Rising Tide: San Diego Chefs Are Celebrating Local Fishermen
Edible San Diego
July 1, 2015